{"id":4857,"date":"2022-06-17T09:03:34","date_gmt":"2022-06-17T09:03:34","guid":{"rendered":"https:\/\/galiciatradicion.com\/queimada\/"},"modified":"2022-08-23T06:41:44","modified_gmt":"2022-08-23T06:41:44","slug":"queimada","status":"publish","type":"page","link":"https:\/\/galiciatradicion.com\/en\/queimada\/","title":{"rendered":"Queimada"},"content":{"rendered":"

[vc_row css=”.vc_custom_1655976697323{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”section section-interior”][vc_column][vc_row_inner content_width=”grid”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″ css=”.vc_custom_1494492638009{padding-right: 6% !important;padding-left: 6% !important;}”]\n

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\n QUEIMADA<\/span>\n <\/h2>\n <\/div>\n <\/div>\n\n
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\n PREPARATION AND TASTING<\/span>\n <\/h5>\n <\/div>\n\n
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<\/div>\n<\/div>\n <\/div>\n\n
\n The ritual of the Conxuro and Fire come together in this centennial tradition performed by the Magician. A moment full of emotions to celebrate friendship and joy.<\/span>\n <\/div>\n\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” parallax_background_image=”4692″ el_class=”section section-interior section-interior-acordeones”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\n\tPlay<\/span>\n\t\t\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/a>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″]
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\n\t\n\t\t\n\t\t\tINGREDIENTS\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n<\/h4>\n
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\n\t\t[vc_empty_space height=”5px”][vc_column_text]The aguardiente and sugar are burned in a clay pot with some coffee beans and lemon skin that give an intense aroma.[\/vc_column_text][vc_empty_space height=”15px”]\t<\/div>\n<\/div>

\n\t\n\t\t\n\t\t\tCONXURO\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n<\/h4>\n
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\n\t\t[vc_empty_space height=”5px”][vc_column_text]The Magician or Queimador will recite the Conxuro, while making the flames of the Queimada grow. A moment full of mystery, magic and emotion prior to tasting the concoction. An unforgettable experience.[\/vc_column_text][vc_empty_space height=”15px”]\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_row content_width=\"grid\" el_class=\"section section-page-reservas\"][vc_column offset=\"vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12\"]\n
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\n Tradition<\/span>\n <\/h2>\n <\/div>\n <\/div>\n\n
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\n Group experience<\/span>\n <\/h5>\n <\/div>\n\n
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<\/div>\n<\/div>\n <\/div>\n\n
\n A show for the 5 senses full of authenticity and emotion in Santiago city centre, with a top gastronomic offer for groups between 20 and 50 people. For larger groups we can arrange it at other locations.<\/span>\n <\/div>\n\n<\/div>[vc_empty_space height=\"12px\"][vc_column_text]From \u20ac95\/person<\/span> Book<\/a>[\/vc_column_text][vc_empty_space height=\"50px\"][\/vc_column][vc_column offset=\"vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12\"][vc_empty_space height=\"63px\"][vc_row_inner][vc_column_inner width=\"1\/2\"][vc_column_text el_class=\"logo-companies\"]Commercialised by:<\/strong>\r\n\"Galicia<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\"1\/2\"][vc_column_text el_class=\"logo-companies\"]Produced by:<\/strong>\r\n\"Aquelando\"<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\"50px\"][\/vc_column][\/vc_row][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1655976697323{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”section section-interior”][vc_column][vc_row_inner content_width=”grid”][vc_column_inner offset=”vc_col-lg-offset-1 vc_col-lg-10″ css=”.vc_custom_1494492638009{padding-right: 6% !important;padding-left: 6% !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” parallax_background_image=”4692″ el_class=”section section-interior section-interior-acordeones”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-6 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-4857","page","type-page","status-publish","hentry"],"yoast_head":"\nQueimada | Galicia Tradition<\/title>\n<meta name=\"description\" content=\"Preparation and tasting of Queimada. 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